What Winetech can learn from Foodtech

Foodtech: what Winetech can learn from it?

Adding the suffix ‘tech’ to other words doesn’t made more cleare what we are talking about. Winetech, Foodtech, Whatelsetech, we have to identify the topic. So, it cames in help this paper by DigitalFoodLab, a French consulting company to ‘…build the future of food’, where Matthieu Vincent and Jérémie Prouteau, the founders, explain the six point serving to define the Foodtech universe. This points are:

• Food Science: the startups developing new food or techniques to produce it
• AgTech: startups disrupting agriculture, using drones, AI, sensors and Internet of Things
• Consumer Tech: startups helping consumers to cook and to choose food
• Supply Chain: startups introducing new solutions for company producing and selling food
• Delivery: startups developing new system to deliver food, optimizing time to customer and managing all exceptions
• Foodservice: startups reinventing the hospitality industry, improving the management system also using robotics and cloud kitchens.

The link is here above, their report is really interesting. But the question is why Winetech hasn’t a good publications like this. Yes, all people eat, not all Mankind drink…